Allison Sayles is an organic baker based out of North Lake Tahoe, California and the founder and owner of Sugar Pine Cakery. Growing up surrounded by a large Portuguese family including mothers and grandmothers who loved to bake and cook, Allison developed a strong love for baking sweets. She started baking professionally at nineteen years old and attended New England Culinary Institute where she refined her baking skills. Eating mostly organic herself, she believes in using all organic and local products whenever possible.

Sugar Pine Cakery bakes custom organic cakes, sweets and treats. Using only the finest ingredients and local product whenever possible, we also specialize in vegan and gluten free options so everyone has something sweet to eat!

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